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Oven roasted tomatoes with basil pesto sauce, served on oven-baked crostini, EVOO. 

Fresh Arugula salad, gaeta olives, Castelvetrano olives, cherry tomatoes, balsamic vinaigrette, parmigiano reggiano.

Mix of Oven roasted Zucchini, bell peppers, imported artichokes in oil, Calabrian peppers, caper berries, mix of olives, EVOO.                 (Vegan)

Fior di latte mozzarella, fresh tomatoes, basil, olive oil, balsamic glaze and basil pesto sauce. EVOO.

Prosciutto crudo, arugula, parmigiano Reggiano, EVOO.

Prosciutto crudo, fresh Burrata cheese,  EVOO.

Assortment of oven roasted mixed olives, lemon zest, EVOO.

Assortment of Italian cured meats, cheeses, olives and nuts.

Mozzarella (cows milk) imported from Italy, buttery, creamy center served on foccacia bread, EVOO.

oven roasted Beets, arugula, goat cheese, toasted almonds, balsamic vinaigrette, EVOO.

Oven baked pizza bread topped with sea salt, oregano, pecorino cheese, Olive Oil.

Roasted bufala mozzarella with balsamic glaze wrapped in speck and basil

Imported from Italy, baked Burrata with marinara sauce

Oven roasted octopus with peppers, onions, potatoes, marinara sauce, arugula, olive oil.

Oven  roasted Shrimp, with olives, potatoes, capers, medium spicy marinara sauce, arugula, extra virgen olive oil.

Fresh Gnocchi with marinara sauce and fresh Mozzarella cheese cooked in the wood burning oven. (Basil pesto Sauce on top of toasted Bread)

Oven roasted Italian mild Sausage, peppers, potatoes, onions, marinara sauce and balsamic dressing.

San Marzano tomatoes, oregano, garlic, olive oil

San Marzano tomatoes, fior di latte, basil, pecorino, olive oil 

San Marzano tomatoes, mozzarella di buffalo, basil, olive oil 

San Marzano tomatoes, fior di latte, soppressata, basil, olive oil, picante 

San Marzano Tomatoes, fior di latte, basil, mushrooms, sausage, pecorino, olive oil

San Marzano tomatoes, fior di latte, prosciutto cotto, mushrooms, black olives, artichokes, olive oil 

San Marzano tomatoes, fior di latte, anchovy, basil, black olives, oregano, capers olive oil 

San Marzano tomatoes sauce, fresh mozzarella, spicy sopressata, sausage, speck, prosciutto cotto, fresh basil, pecorino cheese,  EVOO.

San Marzano tomatoes sauce, imported fresh Buffala Mozzarella, mushrooms, prosciutto crudo,  EVOO.

San Marzano  tomatoes sauce, fresh mozzarella, running egg, pancetta, pecorino cheese, (mix of zucchini, onion, mushrooms, peppers), EVOO.

Smoked Mozzarella, fresh Mozzarella, prosciutto crudo, arugula, parmigiano Reggiano, EVOO

Mozzarella di bufala, arugula, parmigiano reggiano, 

EVOO.

Fresh mozzarella, smoked mozzarella, gorgonzola (blue cheese), pecorino cheese, Provolone, EVOO.

Sauté Italian broccoli raw,  Sausage, fresh mozzarella, smoked mozzarella,  pecorino cheese, EVOO.

Roasted fresh spinach, smoked mozzarella, speck, balsamic glaze, olive oi 

Imported Mozzarella di bufala, oven roasted  tomatoes with (garlic, salt and black pepper), basil, EVOO.

Fresh spinach, mushrooms, roasted bell peppers, artichokes,  olives, fresh mozzarella, basil, pecorino cheese, EVOO.

Imported Mozzarella di Buffala, fresh Mozzarella, prosciutto cotto, prosciutto crudo, parmiggiano Reggiano, EVOO.

Oven baked focaccia bread, fresh arugula, marinated fresh tomatoes with (garlic, olive oil, balsamic vinaigrette, basil, burrata cheese, prosciutto crudo,

balsamic glazed, EVOO.

Oven toasted pistachios sauce, fresh mozzarella, 

sausage, pecorino cheese, fresh basil, EVOO.

smoked mozzarella, mushrooms, pancetta, black truffle sauce, ricotta cheese , running egg, truffle oil.

Mix of oven roasted vegetables, ( zucchini, bell peppers, mushrooms, onions), mix of black truffle sauce with ricotta cheese, fresh mozzarella, pecorino cheese and truffle oil.

San Marzano tomatoes sauce,  fresh mozzarella mozzarella, olive eyes, olive oil 

vanilla bean, nocciola, chocolate, strawberry.

raspberry  sorbetto, lemon sorbetto, peach sorbetto.

Mascarpone cheese, ladyfingers soaked in espresso with baileys irish creme 

Zabaglione cream cover with chocolate mouse gelato, hazelnuts and cocoa powder 

Pistachio,  strawberry and chocolate gelato, coated with chocolate.

Pizza dough topped with Nutella, scoop of vanilla bean gelato, strawberries and powdered sugar 

Cannoli shells with whipped chocolate ricotta filling, nuts and powder sugar 

Choose your favorite gelato flavor with berries, almonds, chocolate and cannoli shell

Topped pizza dough, berries jam, fresh berries, vanilla bean gelato and powdered sugar.

Cold Italian eggless custard, served with berries sauce.

(2 flavors,   Vanilla or Nutella)

Chocolate molten lava cake served with vanilla bean gelato.

Choose your favorite gelato flavor topped with an espresso coffee shot.

aranciata, limonata, chinotto, aranciata rossa

Peroni

Moretti Blond,   Moretti La Rossa

Menabrea Bionda,     Menabrea  Ambratta

Blue Moon

Revolution Anti Hero

Miller Lite  4.00

Color is straw yellow with copper reflections aroma fine, delicate light, and spicy flavor. Fresh, full-bodied, pleaseant, with just the right tannic content. 

The citrus flavors and good acid balance enables it to complement food very well. Italians prefer for an aperitif wine or waiting for a table.

Proecco Doc De Paolo with a choice of your favorite Sorbetto Ice, (Peach, Rasberry, Lemon).

Sweet, romantic and "petulant". It os a lovely wine to taste chilled with sweets and desserts.

Dry white wine from Sauvignon grapes carefully selected in the Venice region, full bodied taste, aromatic bouquet with notes of ripe melon. 

Dry white wine selected grapes with 60% Grillo and 40% Inzolia. Similar in flavor to Chardonney with a crisp flavor and excellent bouquet, mineral driven with notes and citrus.

This wine has an intense vinous bouquet. Dry taste but soft and rich. It is often consumed while young. Complex and supple on the palate with a note of earthiness. House table wine.

Elegant, generous medium to full-bodied, from grapes Nero D'Avola harvest in Sicilian vineyards, intense garnet bright red with violates reflections. 

Wine  made with Primitive grapes, a show of deep red color, a relative of Zinfandel with a similar flavor profile, full bodied high alcohol, jam with low acidity.