Authentic Neapolitan Pizzeria
Authentic Neapolitan Pizzeria
181 Barrington Rd, Schaumburg, Illinois, 60194
04:00 pm – 09:00 pm
Monday: 4:00 PM - 9:00 PM
Tuesday: 4:00 PM - 9:00 PM
Wednesday: 4:00 PM - 9:00 PM
Thursday: 4:00PM - 9:00 PM
Friday: 11:30: AM- 10:00 PM
Saturday: 11:30: AM - 10:00 PM
Sunday: 11:30: AM - 9:00 PM
Thank you so much GURU and all of you!!
This would not possible without the love and support of you all !!
UNIQUE RESERVE WINE
Taste rich and lasting with delicate tannins, licorice and pepper, matched to pleasant notes of withered violet and ripe plumes, medium to full body with honeyed cranberry and pomegranate notes and chocolate finish.
Full and pulpy, delicate velvety taste it is recognized by its morello cherry notes, cocoa violet, accompanied by goudron finish, full intense aftertaste.
Rich flavor, Amazon and Fermentation, medium elegant deep ruby red, complex aromas of ripe fruit, lengthening into a pleasantly finish.
Hand Selected Amazon Grapes, intense Red garnet color, Fine Ethereal, fragrant bouquet, dry full complex and smooth, Rich Superb palate with Aftertaste of green almonds, (Medium Elegant Body).
Piedmonte's White Wine mirrors a brilliant straw yellow with greenish reflection, the bouquet is characteristic and fragrant hints of peach and pineapple with underlying notes of apricot, very smooth and elegant wine to drink.
This lovely sparkling wine is produce entirely from Glera grapes in the "Metod Charm", the delicate, yet very fragrant grapes are press Slowly, the citrus flavor and good acid balanced enables it to also complement food very well (delicate Extra Dry).
Color is straw yellow with copper reflections aroma fine, delicate light, and spicy flavor. Fresh, full-bodied, pleaseant, with just the right tannic content.
The citrus flavors and good acid balance enables it to complement food very well. Italians prefer for an aperitif wine or waiting for a table.
Proecco Doc De Paolo with a choice of your favorite Sorbetto Ice, (Peach, Rasberry, Lemon).
Sweet, romantic and "petulant". It os a lovely wine to taste chilled with sweets and desserts.
Dry white wine from Sauvignon grapes carefully selected in the Venice region, full bodied taste, aromatic bouquet with notes of ripe melon.
Dry white wine selected grapes with 60% Grillo and 40% Inzolia. Similar in flavor to Chardonney with a crisp flavor and excellent bouquet, mineral driven with notes and citrus.
This wine has an intense vinous bouquet. Dry taste but soft and rich. It is often consumed while young. Complex and supple on the palate with a note of earthiness. House table wine.
Elegant, generous medium to full-bodied, from grapes Nero D'Avola harvest in Sicilian vineyards, intense garnet bright red with violates reflections.
Wine made with Primitive grapes, a show of deep red color, a relative of Zinfandel with a similar flavor profile, full bodied high alcohol, jam with low acidity.
Deep Ruby red color, the bouquet is ethereal-violet full bodied with velvety tannins that provide structure.
Ruby Red color, fruity balanced, very easy wine to drink and you and pair with anything. "NPT PINOT NOIR".
Dark Ruby red wine, intense typical vinous bouquet, dry taste, soft, 100% rich Cabernet Sauvignon taste.
Light Rose wine made with Corvina and Rondellina grapes, Fresh scent with cherry aroma, flat light dry taste.
MENABREA BIONDA / AMBRATTA. 7
MORETTI BLOND. 7
BLUE MOON 6
REVOLUTION ANTI HERE. IPA 6
MILLER LITE 4
HEINEKEN 00 (alcohol free). 6
Oven roasted tomatoes with basil pesto sauce, served on oven-baked crostini, EVOO.
Fresh Arugula salad, gaeta olives, Castelvetrano olives, cherry tomatoes, balsamic vinaigrette, parmigiano reggiano.
Fior di latte mozzarella, fresh tomatoes, basil, olive oil, balsamic glaze and basil pesto sauce. EVOO.
Prosciutto crudo, fresh Burrata cheese, EVOO.
Cold mix Seafood Salad, (Shrimp, Calamari, Octopus, parsley, celery), tossed an a lemon, garlic and Extra virgin olive oil dressing, served with Fresh Arugula.
Assortment of Italian cured meats, cheeses, olives and nuts.
Mozzarella (cows milk) imported from Italy, buttery, creamy center served on foccacia bread, EVOO.
oven roasted Beets, arugula, goat cheese, toasted almonds, balsamic vinaigrette, EVOO.
Oven baked pizza bread topped with sea salt, oregano, pecorino cheese, Olive Oil.
Roasted Fresh mozzarella with balsamic glaze wrapped in speck and basil
Imported from Italy, baked Burrata with marinara sauce
Oven roasted octopus with peppers, onions, potatoes, marinara sauce, arugula, olive oil.
Oven roasted Shrimp, with olives, potatoes, capers, medium spicy marinara sauce, arugula, extra virgen olive oil.
Assortment of roasted mixed olives taped with lemon zest.
Oven roasted Italian mild Sausage, peppers, potatoes, onions, marinara sauce and balsamic dressing.
Lightly deep fried calamari, served with homemade marinara sauce.
Lightly deep fried Calamari, Shrimp bell peppers and octopus served with homemade marinara sauce
Fresh cheese Ravioli with your choice of (Marinara, Vodka or Creamy Garlic Sauce), fresh Mozzarella and Basil, baked in the wood Burning Oven and served with Bead.
Fresh Imported Gnocchi with your choice of (Marinara, Vodka or Creamy Garlic Sauce), fresh Mozzarella and Basil, baked in the wood Burning Oven and served with Bead.
Fresh Pasta with your choice of (Marinara, Vodka or Creamy Garlic Sauce), fresh Mozzarella and Basil, baked in the wood Burning Oven and served with Bead.
Sharable fresh Linguini pasta, Sautéed Shrimp, Calamari, Octopus (shellfish), baked with our homemade Puttanesca Sauce and served with crostini bread.
San Marzano tomatoes, oregano, garlic, olive oil
San Marzano tomatoes, fior di latte fresh mozzarella, basil, pecorino, olive oil
San Marzano tomatoes, mozzarella di buffalo, basil, olive oil
San Marzano tomatoes, fior di latte, soppressata, basil, olive oil, picante
San Marzano Tomatoes, fior di latte, basil, mushrooms, sausage, pecorino, olive oil
San Marzano tomatoes, fior di latte, prosciutto cotto, mushrooms, black olives, artichokes, olive oil
San Marzano tomatoes, fior di latte, anchovy, basil, black olives, oregano, capers olive oil
San Marzano tomatoes sauce, fresh mozzarella, spicy sopressata, sausage, speck, prosciutto cotto, fresh basil, pecorino cheese, EVOO.
San Marzano tomatoes sauce, imported fresh Buffala Mozzarella, mushrooms, prosciutto crudo, EVOO.
San Marzano tomatoes sauce, fresh mozzarella, running egg, pancetta, pecorino cheese, (mix of zucchini, onion, mushrooms, peppers), EVOO.
Oven roasted tomatoes with garlic, Bufala mozzarella, fresh basil and parmesan cheese.
San Marzano tomatoes sauce, smoked mozzarella, fresh arugula, oven roasted turkey, and basil pesto sauce.
Smoked Mozzarella, fresh Mozzarella, prosciutto crudo, arugula, parmigiano Reggiano, EVOO
Mozzarella di bufala, arugula, parmigiano reggiano,
Fresh mozzarella, smoked mozzarella, gorgonzola (blue cheese), pecorino cheese, Provolone, EVOO.
Sauté Italian broccoli raw, Sausage, fresh mozzarella, smoked mozzarella, pecorino cheese, EVOO.
Roasted fresh spinach, smoked mozzarella, speck, balsamic glaze, olive oi
Oven baked focaccia, tapped with arugula, prosciutto crudo, burrata cheese, marinated fresh tomatoes and balsamic glazed.
Fresh spinach, mushrooms, roasted bell peppers, artichokes, olives, fresh mozzarella, basil, pecorino cheese, EVOO.
Imported Mozzarella di Buffala, fresh Mozzarella, prosciutto cotto, prosciutto crudo, parmiggiano Reggiano, EVOO.
Black truffle sauce mix with ricotta cheese, topped with sausage, mushrooms, burrata cheese and truffle oil.
Oven toasted pistachios sauce, fresh mozzarella,
sausage, pecorino cheese, fresh basil, EVOO.
smoked mozzarella, mushrooms, pancetta, black truffle sauce, ricotta cheese , running egg, truffle oil.
Mix of oven roasted vegetables, ( zucchini, bell peppers, mushrooms, onions), mix of black truffle sauce with ricotta cheese, fresh mozzarella, pecorino cheese and truffle oil.
Smoked mozzarella, Corn, prosciutto cotto, mix of bell peppers and onions tapped with parmesan cheese and olive oil.
San Marzano tomatoes sauce, fresh mozzarella mozzarella, olive eyes, olive oil
vanilla bean, nocciola, chocolate, strawberry.
raspberry sorbetto, lemon sorbetto, peach sorbetto.
Mascarpone cheese, ladyfingers soaked in espresso with baileys irish creme
Zabaglione cream cover with chocolate mouse gelato, hazelnuts and cocoa powder
Pistachio, strawberry and chocolate gelato, coated with chocolate.
Pizza dough topped with Nutella, scoop of vanilla bean gelato, strawberries and powdered sugar
Cannoli shells with whipped chocolate ricotta filling, nuts and powder sugar
Is a rich custard base topped with a layer of hardened caramelized sugar
Cold Italian eggless custard, served with berries sauce.
(2 flavors, Vanilla or Nutella)
Chocolate molten lava cake served with vanilla bean gelato.
Choose your favorite gelato flavor topped with an espresso coffee shot.
aranciata, limonata, chinotto, aranciata rossa